STIR FRIED RICE NOODLES WITH CHICKEN & SHRIMP

Stir Fried Rice Noodles with Chicken & Shrimp image

Provided by barbara lentz @blentz8

Categories Chicken

Number Of Ingredients 15

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8 ounce(s) rice noodles
4 tablespoon(s) fish sauce
3 tablespoon(s) brown sugar
1 tablespoon(s) lime juice
2 tablespoon(s) oil
4 clove(s) garlic minced
2 boneless chicken thighs cut into bite size pieces
8 raw shrimp peeled and deveined
2 large eggs beaten
1 cup(s) shredded carrots
1 cup(s) bean sprouts
1/4 cup(s) pickled mustard greens chopped
3 scallions chopped
1/4 cup(s) crushed roasted peanuts
fresh cilantro, hoisin sauce and lime wedges for serving

Steps:

Cook the noodles in boiling water. Drain rinse with hot water and set aside. Mix the fish sauce, brown sugar and lime juice together and set aside. In a skillet add 1 tbsp oil. Add the beaten egg and let the bottom set then fold it over itself into a log. Set on cutting board to cool.
Heat oil in a Wok or large skillet. Add the garlic and stir fry for 30 seconds. Add the chicken and stir fry until no longer pink. Add the shrimp and stir fry 3 minutes.
Add the carrots, noodles and fish sauce mixture. Cook until most of the liquid is absorbed. Add the scallions and bean sprouts and stir fry 30 seconds.
Serve topped with crushed nuts, fresh cilantro a drizzle of hoisin sauce, and lime wedges.