STIR-FRIED PORK SOUP

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Stir-Fried Pork Soup image

Make and share this Stir-Fried Pork Soup recipe from Food.com.

Provided by Courtly

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

2/3 lb boneless pork loin, cut into thin strips
1 cup sliced fresh mushrooms
1 cup chopped celery
1/2 cup diced carrot
2 tablespoons vegetable oil
6 cups chicken broth
1/2 cup chopped fresh spinach
2 tablespoons cornstarch
3 tablespoons cold water
1 egg, lightly beaten
pepper

Steps:

  • In a 3 quart saucepan, stir-fry pork, mushrooms, celery and carrots in oil until pork is no longer pink and vegetables are tender.
  • Add broth and spinach.
  • Combine cornstarch and water to make a thin paste; stir into soup. Return to a boil; boil for 1 minute.
  • Quickly stir in egg. Add pepper.
  • Serve immediately.

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