STIR-FRIED PORK AND MUSHROOMS

Stir-Fried Pork and Mushrooms image

Stir-fry bite-size pieces of tender pork tenderloin with a combination of button and king oyster mushrooms to make this quick weeknight dish.

Provided by My Food and Family

Categories Home

Time 25m

Yield 5 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. honey
1 Tbsp. lite soy sauce
1 Tbsp. oil, divided
1 lb. pork tenderloin, cut into bite-size pieces
1 small onion, halved, sliced
1 red chili pepper, seeded, ribs removed and chopped
1/4 lb. button mushrooms, halved
1/4 lb. king oyster mushrooms, halved
1/2 lb. Shanghai noodles, cooked

Steps:

Mix dressing, honey and soy sauce until blended; reserve for later use.
Heat 1-1/2 tsp. oil in nonstick wok or large skillet on high heat. Add meat; stir-fry 1 min. Remove meat from wok; cover to keep warm.
Heat remaining oil in wok on medium-high heat. Add onions and peppers; stir-fry 3 min. Add mushrooms; stir-fry 4 min. Return meat to wok; stir-fry 1 min. Add reserved dressing mixture; cook and stir 1 to 2 min. or until heated through.
Serve meat mixture with the noodles.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g