STIR-FRIED PEPPERS WITH CHORIZO

Stir-Fried Peppers With Chorizo image

Provided by Florence Fabricant

Categories dinner, easy, quick, main course, side dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7

Previous Next

Ingredients

2 tablespoons extra-virgin olive oil
2 pounds chorizo (Spanish sausage) diced
2 large sweet red peppers, cored, seeded and cut in thin strips
2 large sweet yellow peppers, cored, seeded, and cut in thin strips
2 large green peppers, cored, seeded and cut in thin strips
2 tablespoons sherry wine vinegar
2 tablespoons finely chopped parsley

Steps:

Heat the oil in a large, heavy skillet. Add the chorizo and saute until lightly browned. Remove the chorizo from the skillet, draining it well.
Add the pepper strips to the skillet and stir-fry until they have wilted, about five minutes. Return the chorizo to the skillet and add the vinegar. Mix well and transfer to a serving dish. Sprinkle with parsley and serve as a side dish with an omelet, with grilled chicken or grilled shrimp.

Nutrition Facts : @context http, Calories 580, UnsaturatedFat 28 grams, Carbohydrate 9 grams, Fat 47 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 17 grams, Sodium 1405 milligrams, Sugar 3 grams