STIR-FRIED CABBAGE WITH RED PEPPERS, PEANUTS, AND PEAS

Stir-Fried Cabbage with Red Peppers, Peanuts, and Peas image

Provided by Suvir Saran

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 9

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1/2 head of cabbage, cored and finely chopped
2 red peppers, seeded and finely chopped (pea sized pieces)
3 teaspoons canola oil
1 1/2 teaspoons cumin seeds
1 teaspoon turmeric
3 dried red chiles
1 cup unsalted peanuts
1 cup frozen peas
Salt to taste

Steps:

Quarter the cabbage and slice as thinly as possible. Chop the peppers into small pieces.
Place oil in a kadai or a skillet and add cumin seeds and red chilis and turn on the heat to medium. Add turmeric followed by peanuts. Stir to toast the spices and peanuts, about 2 minutes. Add the cabbage, stir and continue cooking 5 minutes until the cabbage has reduced in volume.
Add peppers, green peas and salt and cook 5 more minutes. Serve warm or at room temperature.