STIR-FRIED BEEF W/ASPARAGUS & SNOW PEAS
Another ricecooker site recipe! They have some great ones over there. I loev steak and I love snow peas, so any chance to put them together is a treat. Lots of ginger here - so be warned. This would be best served over rice of your choice. Cooking time includes marinating time.
Provided by Nana Lee
Categories Steak
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut steak into thin strips and place in a large bowl with sherry, sesame oil, gingerroot, and garlic. Marinate 15 minutes.
- Cut green onions into 1/2-inch pieces, trim asparagus and cut into 1-inch lengths.
- Heat wok over medium-high heat and add safflower oil.
- Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.
- Add steak AND marinade to wok, stir-frying for 3 minutes.
- In a small bowl combine oyster sauce and arrowroot.
- Add to steak and cook for 1 minute.
- Add vegetable mixture and cook for 1 minute, stirring constantly.
- Toss in snow peas, cover wok, and cook for 1 minute.
- Serve immediately.
Nutrition Facts : Calories 422.2, Fat 25.3, SaturatedFat 7.9, Cholesterol 76, Sodium 323.9, Carbohydrate 14, Fiber 3.1, Sugar 3.5, Protein 25.1
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