STIR FRIED BEEF IN SPICY HUNAN SAUCE RECIPE - (4/5)

Stir Fried Beef in Spicy Hunan Sauce Recipe - (4/5) image

Provided by smaier

Number Of Ingredients 17

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1 lb beef flank steak or 1 lb beef top sirloin steak , very thinly sliced across-the-grain
3 tablespoons peanut oil , divided
MARINADE
1 tablespoon soy sauce
2 tablespoons dry sherry
3 tablespoons water
HUNAN SAUCE
2 green onions , thinly sliced
1 tablespoon minced fresh ginger
4 garlic cloves , minced
1 tablespoon asian chili paste with garlic (or to taste)
2 tablespoons sugar
2 tablespoons dry sherry
1 tablespoon toasted sesame oil
1 tablespoon distilled white vinegar
1/4 teaspoon fresh ground black pepper
Read more: http://www.food.com/recipe/stir-fried-beef-in-spicy-hunan-sauce-154976#ixzz1ioTI7QUP

Steps:

Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes. Mix Hunan Sauce ingredients together in a bowl and set aside. After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl. Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat. Stir fry the beef until it is cooked but still a bit rare. Remove beef onto a plate. Add remaining 2 tablespoons peanut oil to the skillet and stir-fry the Hunan Sauce mixture until fragrant. Stir in the beef, heat through and serve. Read more: http://www.food.com/recipe/stir-fried-beef-in-spicy-hunan-sauce-154976#ixzz1ioTex994