STIR FRIED ASPARAGUS WITH MUSHROOMS

Stir Fried Asparagus With Mushrooms image

Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp

Provided by Bergy

Categories Lunch/Snacks

Time 14m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons shallots, chopped
1 lb fresh asparagus, bottoms snapped, sliced diagonally into 1-inch pieces
2 cups sliced fresh mushrooms
salt & pepper
4 tablespoons coriander, fresh, chopped

Steps:

Melt butter/margarine in a wok or heavy skillet. Add mushrooms and sauté, stirring until they are browned evenly.
Add asparagus and sauté, stirring for 1 minute.
Add salt, pepper and shallots; sauté 1/2 minute.
Sprinkle with the coriander and serve.

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