STIR AND DROP SUGAR COOKIES I
Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter.
Provided by LG Burnett
Categories Desserts Cookies Sugar Cookies
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
- Sift flour, baking powder and salt; stir into wet mixture.
- Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.
- Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
- Bake in preheated oven until the edges are golden brown, 8 to 10 minutes. Remove immediately from cookie sheet and cool on a wire rack.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 19.2 g, Cholesterol 20.7 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 126.9 mg, Sugar 8.5 g
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