STILTON STUFFED EGGS

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Stilton Stuffed Eggs image

From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. The time to prepare assumes that you are using eggs and beans that have already been cooked.

Provided by Dreamer in Ontario

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

4 eggs, hard boiled
2 ounces white Stilton cheese, crumbled
2 tablespoons cream
salt and pepper, to taste
paprika
4 ounces green beans, cooked & chilled
2 tomatoes, sliced
2 ounces mixed mushrooms
1 lettuce
salad dressing, your choice (optional)

Steps:

  • Halve eggs lengthwise, remove yolks and mash with the cheese, cream, salt and pepper.
  • Pile mixture back into egg halves.
  • Sprinkle with paprika.
  • Serve on a tossed salad of cold cooked green beans, tomatoes, raw sliced mushrooms, lettuce and salad dressing of your choice (if using).

Nutrition Facts : Calories 163.6, Fat 11.3, SaturatedFat 5.7, Cholesterol 205, Sodium 276.8, Carbohydrate 5.3, Fiber 1.5, Sugar 2.8, Protein 10.6

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