STILTON CHEESE, PASTA AND WALNUT SALAD

Stilton Cheese, Pasta and Walnut Salad image

Provided by Galley Devil

Categories Penne

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

220 g Stilton cheese, crumbled lightly
250 g penne pasta
225 g salad leaves
1 teaspoon salt
1 teaspoon black pepper, ground
300 ml red grape vinegar
3 -4 tablespoons walnut oil
1/4 cup sunflower oil
100 g walnuts, halved

Steps:

Cook the pasta according to packet instructions, drain, toss in olive oil and let cool completely.
Whisk together the dressing ingredients.
Add salt and pepper to taste.
Toss the salad leaves in a little of the walnut dressing so that each leaf is covered in dressing.
Add the crumbled stilton cheese and toss again gently.
Garnish with the walnut halves.
Serve the rest of the dressing with the salad.

Nutrition Facts : Calories 792.7, Fat 57.2, SaturatedFat 14.7, Cholesterol 41.2, Sodium 1351.2, Carbohydrate 54.6, Fiber 8.7, Sugar 0.9, Protein 20.3