Make and share this Stilton Cheese, Pasta and Walnut Salad recipe from Food.com.
Provided by Galley Devil
Categories Penne
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to packet instructions, drain, toss in olive oil and let cool completely.
- Whisk together the dressing ingredients.
- Add salt and pepper to taste.
- Toss the salad leaves in a little of the walnut dressing so that each leaf is covered in dressing.
- Add the crumbled stilton cheese and toss again gently.
- Garnish with the walnut halves.
- Serve the rest of the dressing with the salad.
Nutrition Facts : Calories 792.7, Fat 57.2, SaturatedFat 14.7, Cholesterol 41.2, Sodium 1351.2, Carbohydrate 54.6, Fiber 8.7, Sugar 0.9, Protein 20.3
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