STILTON CHEESE, PASTA AND WALNUT SALAD

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Stilton Cheese, Pasta and Walnut Salad image

Make and share this Stilton Cheese, Pasta and Walnut Salad recipe from Food.com.

Provided by Galley Devil

Categories     Penne

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

220 g Stilton cheese, crumbled lightly
250 g penne pasta
225 g salad leaves
1 teaspoon salt
1 teaspoon black pepper, ground
300 ml red grape vinegar
3 -4 tablespoons walnut oil
1/4 cup sunflower oil
100 g walnuts, halved

Steps:

  • Cook the pasta according to packet instructions, drain, toss in olive oil and let cool completely.
  • Whisk together the dressing ingredients.
  • Add salt and pepper to taste.
  • Toss the salad leaves in a little of the walnut dressing so that each leaf is covered in dressing.
  • Add the crumbled stilton cheese and toss again gently.
  • Garnish with the walnut halves.
  • Serve the rest of the dressing with the salad.

Nutrition Facts : Calories 792.7, Fat 57.2, SaturatedFat 14.7, Cholesterol 41.2, Sodium 1351.2, Carbohydrate 54.6, Fiber 8.7, Sugar 0.9, Protein 20.3

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