STILTON BUTTER
Made in just minutes, this versatile Stilton butter adds punch to steaks, poultry or grilled fish - it also keeps well in the freezer.
Provided by English_Rose
Categories European
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mash the butter, Stilton, parsley and garlic together with a fork until well combined; season to taste.
- Spoon the butter on to a small square of parchment paper and roll into a cylinder about 1 1/2in thick. Twist the ends to secure. Chill for at least 1 hour to firm up before using, or freeze.
Nutrition Facts : Calories 255.1, Fat 24.3, SaturatedFat 15.6, Cholesterol 63.9, Sodium 624.2, Carbohydrate 1.6, Fiber 0.1, Sugar 0.2, Protein 8.4
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