STILTON AND CIDER SOUP

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Stilton and Cider Soup image

I found this recipe in one of my old recipe books. Had to make it again to remind myself why I kept the recipe - creamy, cheesy, more-ish.

Provided by Chef Fiona26

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 ounces butter
1 onion
1 leek, chopped
1 large potato, diced small
1 tablespoon plain flour, heaped
1 pint vegetable stock
5 fluid ounces dry cider
4 ounces Stilton cheese, grated or diced small
10 fluid ounces milk
1 tablespoon double cream
salt and pepper, to Taste

Steps:

  • Melt butter in pan.
  • Add onion, leek and potato.
  • Cook with lid on for 5-10 minutes.
  • Stir in flour and gradually pour in the cider.
  • Add stock, cover pan and simmer for 30 minutes.
  • Add milk and stilton.
  • Stir until cheese has melted but do not allow to boil.
  • Liquidise soup.
  • Add cream.
  • Season to taste.

Nutrition Facts : Calories 366.4, Fat 24, SaturatedFat 15.2, Cholesterol 67.5, Sodium 526.8, Carbohydrate 27.8, Fiber 2.9, Sugar 2.9, Protein 11.4

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