STICKY SWEET AND SOUR CHICKEN
Yummy chicken for all ages! Can be used with bone-in or deboned chicken pieces. Your family will want this as a regular rotation meal! Any chicken pieces can be used in this recipe; just adjust cooking time accordingly.
Provided by Mimi
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 1h55m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl; pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Dump chicken and marinade into a 12x9-inch baking dish.
- Bake in preheated oven, basting regularly, until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 365.6 calories, Carbohydrate 40.1 g, Cholesterol 67.2 mg, Fat 12.1 g, Fiber 1.1 g, Protein 25.6 g, SaturatedFat 2.3 g, Sodium 713.9 mg, Sugar 26 g
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