STICKY PORK AND HOKKEIN NOODLE STIR FRY

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Sticky Pork and Hokkein Noodle Stir Fry image

Make and share this Sticky Pork and Hokkein Noodle Stir Fry recipe from Food.com.

Provided by currybunny

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

500 g hokkien noodles
2 carrots
2 tablespoons peanut oil
1 onion, sliced thickly
2 garlic cloves, crushed
300 g broccoli, chopped coarsely
200 g baby corn, halved lenghtways
600 g lean pork, cut into strips
1 teaspoon cornflour
1 tablespoon brown sugar
1/3 cup sweet chili sauce
2 tablespoons ketjap manis

Steps:

  • Place noodles in large heatproof bowl; cover with boiling water; seperate noodles with fork and drain.
  • Cut carrots into thin strips.
  • Heat half the oil in wok and stir fry onion and garlic til onion softens. Add carrot, broccoli and corn, stir fry until just tender. Remove from wok.
  • Heat remaining oil in wok, stir fry pork in batches until browned all over.
  • Blend cornflour and sugar with sauces in a small jug. Return veggies to wok with pork and sauce mixture; stir fry til sauce boils and thickens slightly. Add noodles, stir fry til heated through.

Nutrition Facts : Calories 846.8, Fat 21.6, SaturatedFat 5.7, Cholesterol 193.5, Sodium 152.7, Carbohydrate 109.6, Fiber 8.1, Sugar 10.8, Protein 53.6

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