STICKY PEANUT AND ORANGE CHICKEN
A twist on a chinese classic.
Provided by KTibbetts85
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix together all sauce ingredients in a bowl and set to one side.
- Stir together all marinade ingredients in another bowl and add the chicken thighs. Refrigerate and leave to marinate for 1 hour.
- Preheat oven to 180 degrees. Lightly fry chicken thighs in a pan until just brown.
- Place Chicken thighs in a ovenproof baking dish and cover with the sauce. Quarter the orange and add segments to baking dish. Bake for 15 mins.
- Serve with rice and sprinkle with spring onion.
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