STICKY ONION MARMALADE SAUSAGES
These are unbelievable! I love sausage and mash and this is a favorite of mine, the longer you cook it the thicker the sauce gets so cook according to your taste. I have also made this marmalade to eat cold with cheese and crackers instead of a pickle - delish either way.
Provided by Ozzy5223
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausages in a pan then drain and put to one side but keeping warm.
- Melt butter in a pan, then add the onions, spring onions/green onions, and garlic.
- Cook over high heat, stirring, for 10 minutes, until onions are soft.
- Add the red wine and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
- Add the sausages to the onion marmalade in the pan and coat thoroughly then remove from pan and serve.
Nutrition Facts : Calories 267, Fat 18.8, SaturatedFat 7.4, Cholesterol 50.5, Sodium 391.9, Carbohydrate 11.4, Fiber 1.9, Sugar 4, Protein 10
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