FROZEN COCONUT MOUSSE

Frozen Coconut Mousse image

Provided by @MakeItYours

Number Of Ingredients 6

2 teaspoons virgin coconut oil
3 ounces cream cheese, at room temperature
1/2 cup full-fat coconut milk
1/3 cup sugar
2 tablespoons virgin coconut oil
1/2 cup dark chocolate chips

Steps:

Begin by greasing two ramekins with the coconut oil, and making room in the freezer.
In a small bowl, stir together all of the ingredients for the mousse. Stir very well to dissolve the sugar. Divide between the ramekins, cover and freeze for 4 hours.
To make the dark chocolate magic shell, heat the chocolate and coconut oil in the microwave on medium for 30 seconds. Stir until smooth, reheating in 15-second intervals if necessary.
When you're ready to serve, fill a bowl with hot water. Dip just the bottoms of the ramekins in the hot water to melt the coconut oil and release the mousse. Dump the mousse on a serving plate and top with the chocolate sauce.
*You do not have to un-mold these to serve. You could eat them directly out of the ramekins with the sauce poured on top. If you're doing this, the coconut oil is unnecessary in step 1.