STICKY MARMALADE CHICKEN

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Make and share this Sticky Marmalade Chicken recipe from Food.com.

Provided by Wendys Kitchen

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 tablespoon olive oil
300 ml chicken stock
4 tablespoons marmalade
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme

Steps:

  • Season chicken with salt and pepper. Fry in oil for 8-10 minutes until golden on both sides.
  • Add stock, marmalade and thyme. Simmer for 5 minutes, remove chicken and boil mixture until reduced and syrupy and pour over chicken.
  • Serve.

Nutrition Facts : Calories 236.4, Fat 5.8, SaturatedFat 1.1, Cholesterol 70.7, Sodium 196.8, Carbohydrate 16, Fiber 0.2, Sugar 13.2, Protein 29.2

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