STICKY LAMB CHOPS
This simple recipe calls for lamb mid-loin chops - I prefer Lamb cutlets and this recipe is great with lamb fillets as well. Time includes marinating time.
Provided by Wendys Kitchen
Categories Lamb/Sheep
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine redcurrent jelly, oil, rosemary and garlic in a jug. Whisk to combine.
- Place lamb in ceramic dish and pour over marinade. Turn to coat.
- Cover and refrigerate for at least 2 hours - preferably overnight.
- Barbeque lamb to your liking.
Nutrition Facts : Calories 1025.6, Fat 80.5, SaturatedFat 34.2, Cholesterol 210.9, Sodium 171.4, Carbohydrate 26.7, Fiber 0.6, Sugar 19.1, Protein 46.7
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