STICKY GLAZED CARROTS

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Sticky Glazed Carrots image

Make and share this Sticky Glazed Carrots recipe from Food.com.

Provided by ImPat

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 bunches baby carrots (peeled)
1/2 tablespoon olive oil
salt (sea to taste)
ground pepper (fresh to taste)
1 tablespoon honey
2 tablespoons parsley (fresh chopped)

Steps:

  • Preheat oven to 180C fan forced (200C normal).
  • Toss the carrots in olive oil and season with salt and pepper in a large baking tray and cook in the oven for about 15 minutes or until reasonably tender, tossing now and again.
  • Then toss the carrots with the honey and parsley and cook for another 5 to 10 minutes or until well glazed.

Nutrition Facts : Calories 21, Fat 1.1, SaturatedFat 0.2, Sodium 0.9, Carbohydrate 3, Fiber 0.1, Sugar 2.9, Protein 0.1

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