STICKY FINGERS BBQ WINGS
I have not come across anyone who doesn't want to eat their weight in these wings. They are sweet, savory & sticky. BONUS-they are SO easy to make! The recipe may sound odd, but trust me, they are fall-off-the-bone-good. Great for Sunday game day or Summer picnics.
Provided by Andrea Clark @QueenCheese
Categories Chicken
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Spray your baking dish (I use Trader Joe's Coconut Oil Spray for cooking). In the baking dish, combine 5 lbs frozen chicken wings, the whole bottle of dressing, the contents of the packet of onion soup mix, and the entire jar of jam into the dish. Mix well. *You may add/dollop a few tablespoons of butter every few inches on top of the wings, this will help retain moisture & keep chicken juicy.
- Before baking, make sure that all wings are covered in the sauce mixture. Bake on 400 degrees for 3 hours making sure to carefully but completely mix through the wings evenly, every half hour or so. This will alleviate dryness & burning.
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