STICKY CROISSANT TOFFEE PUDDING
Make and share this Sticky Croissant Toffee Pudding recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the 425 degrees F.
- Heat the butter, sugar, maple syrup and honey gently in a small saucepan and stir until well mixed together.
- Heat the cream in another saucepan and reduce slightly then mix with the sugar and butter mixture.
- Place the sliced croissant in an ovenproof gratin dish and pour over the sugar and cream mixture.
- Bake in a hot oven for 12-15 minutes.
- Remove from oven and dust with icing sugar.
Nutrition Facts : Calories 1103.1, Fat 82.2, SaturatedFat 50.7, Cholesterol 248.5, Sodium 857.5, Carbohydrate 89.6, Fiber 1.8, Sugar 61.6, Protein 7.3
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