STICKY CITRUS & MUSTARD GLAZED SALMON

Sticky citrus & mustard glazed salmon image

We used grapefruit, lime, lemon and orange to add zing to this simple, but flavoursome baked salmon dish

Provided by Cassie Best

Time 1h

Number Of Ingredients 5

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Ingredients

assortment of citrus fruits , thinly sliced (we used 1 grapefruit, 1 orange, 2 lemons and 2 limes), plus 200ml citrus juice (from any of the above fruit)
4 tbsp clear honey
1 tbsp wholegrain mustard
small pack dill , chopped
800g fillet of salmon , deboned and skinned

Steps:

Heat oven to 180C/160C fan/gas 4. Pour the citrus juice, honey and mustard into a saucepan and boil rapidly until reduced to a sticky sauce.
Arrange the sliced fruit in the bottom of a casserole dish and scatter it with half the dill. Season the salmon fillet and put it on top of the fruit, then brush with the sticky sauce. Bake for 20 mins until the salmon is cooked though. Scatter with more dill before serving.

Nutrition Facts : Calories 485 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 26 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 0.5 milligram of sodium