STICKY CHICKEN WINGS AND POTATO WEDGES

Sticky Chicken Wings and Potato Wedges image

Provided by Candy in Tyrone

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 10

12 chicken wings
2 tablespoons tomato puree
4 tablespoons honey
4 tablespoons white wine vinegar
1/2 teaspoon cayenne pepper
3 tablespoons paprika
fresh ground pepper
800 g floury potatoes, cut into thick wedges
olive oil
salt & freshly ground black pepper

Steps:

Preheat oven to 180 decgrees c.
Place the puree, honey and vinegar in a large bowl and stir in cayenne, paprika and seasoning.
Add the chicken wings stir to coat chicken, cover and chill for an hour.
transfer the wedges into a large baking tray, drizzle with olive oil and seadon with salt and pepper. Shake the tin to coat the wedges and place in the oven. After 15 minutes turn the wedges and return to the oven. Set the chicken pieces on a rack placed inside a foiled lined baking dish and roast for 25 minutes, once the wings are cooked eat hot served with the potato wedges. Or leave until cool and eat.

Nutrition Facts : Calories 548.8, Fat 24.4, SaturatedFat 6.8, Cholesterol 113.2, Sodium 124.2, Carbohydrate 52.4, Fiber 7, Sugar 20.5, Protein 31.3