STICKY CHICKEN WINGS

Sticky Chicken Wings image

This recipe is for baked chicken wings, it's easy to make, the sauce is tangy and delicious, and the chicken is very tender.

Provided by Meg Marcella

Time 1h10m

Number Of Ingredients 10

Previous Next

Ingredients

2 lb raw chicken wings
3/4 c brown sugar
3 Tbsp soy sauce
1/4 c pineapple juice
1 tsp worcestershire sauce
1 tsp prepared mustard
1 Tbsp ketchup
2 tsp hot sauce (i like sriracha)
1/4 c vinegar
2 clove garlic, minced

Steps:

1. Mix together all ingredients except chicken wings in a small saucepan, bring to a simmer and cook until all ingredients are combined and sugar is dissolved. (Sometimes I put them in a large glass measuring cup and microwave for 2 minutes instead)
2. When cooled, pour oven chicken wings in a small casserole pan, or in a plastic freezer bag. Let marinate at least 1 hour, flipping over occasionally, if necessary.
3. Preheat oven to 375F. Place marinated chicken wings in casserole (if not already there), and into the oven. Bake for about 1 hour, turning every 15 minutes, until sauce is glazed over the wings and sticky.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #easy #beginner-cook #dinner-party #chicken #comfort-food #inexpensive #meat #wings #taste-mood #number-of-servings #3-steps-or-less