STICKY BUN RECIPE
Turn refrigerated buttermilk biscuits into bakery-style sticky buns with this Sticky Bun Recipe. Our Sticky Bun Recipe is a warm, sweet dish for guests.
Provided by My Food and Family
Categories Recipes
Time 26m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Cook butter, sugar and honey in saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally.
- Pour butter mixture into 9-inch round pan; sprinkle with nuts. Arrange biscuits, with sides touching, in single layer over nuts.
- Bake 16 min. or until golden brown. Immediately invert pan onto plate; remove pan. Spread any remaining sugar mixture from pan over biscuits. Serve warm.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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