STEWED TOMATOES WITH DUMPLINGS

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Stewed Tomatoes with Dumplings image

Warm and comforting. I love this dish and it is quick and easy. My teenage daughter and I really enjoy making and sharing this on a lazy afternoon or during a late night chat.

Provided by R S

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 7

2 can(s) diced tomatoes (15 oz each)
2 Tbsp sugar or splenda
1/2 tsp salt
1/2 tsp pepper
4 Tbsp butter
1 c baking mix
6-8 Tbsp milk

Steps:

  • 1. In a large saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally.
  • 2. In a small bowl, combine biscuit mix and milk. Drop batter in 4-6 mounds onto the tomatoes. Reduce heat; cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
  • 3. This may sound like a strange dish, but it is very tummy soothing and soul satisfying. Enjoy!

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