STEWED TOMATOES

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Stewed Tomatoes image

Categories     Tomato     Side

Yield serves 4

Number Of Ingredients 9

1 tablespoon unsalted butter
4 celery stalks, cut into 1/2-inch dice
1 yellow onion, cut into 1/2-inch dice
2 cloves garlic, minced
8 large ripe tomatoes, cut into chunks
1 tablespoon dark brown sugar
Pinch of ground allspice
2 teaspoons freshly squeezed lemon juice
Salt and freshly ground black pepper

Steps:

  • Place a large sauté pan over medium-high heat and add the butter. Add the celery and onion and sauté for about 5 minutes, until soft. Stir in the garlic, tomatoes, sugar, and allspice and cook for 10 minutes, until heated through.
  • Transfer the contents of the pan to the slow cooker. Cover and cook on low for about 4 hours, until the tomatoes have broken down. Just before serving, add the lemon juice and season to taste with salt and pepper.

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