STEWED TOMATOES

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STEWED TOMATOES image

FRESH TOMATOES CAN BE USED BUT I PREFER THE QUICK & EASY WAY--OPENING CANS.

Provided by SANDRA WEBB

Categories     Vegetables

Time 30m

Number Of Ingredients 5

2 can(s) stewed or diced tomatoes (14 oz cans)
1/2 stick butter, melted
1/2 c sugar to taste
6-8 slices of stale bread cubed
1 dash(es) salt, optional

Steps:

  • 1. MIX TOGETHER TOMATOES, BUTTER, SUGAR AND SALT. STIR GOOD.
  • 2. IF THE BREAD IS FRESH, SEPARATE EACH SLICE & LEAVE ON KITCHEN COUNTER FOR ABOUT 1 HOUR. CUBE EACH SLICE OF BREAD INTO ABOUT 16 CUBES & PUT INTO MIXTURE & STIR UP GOOD. PUT MIXTURE IN MICROWAVE BOWL WITH PLENTY OF ROOM AT THE TOP.
  • 3. PUT IN MICROWAVE & COOK UNCOVERED ABOUT SIX MINUTES. STIR AND COOK FOR ANOTHER SIX MINUTES. THE MIXTURE WILL THICKEN INTO A STEW. MY RECIPE STATES THAT THIS SHOULD BE MADE THE DAY BEFORE, BUT I NEVER CAN WAIT FOR IT.

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    #60-minutes-or-less     #time-to-make     #preparation     #canning     #technique     #pressure-canning

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