STEWED KOREAN SHORT RIBS (KALBI JIM)

Stewed Korean Short Ribs (Kalbi Jim) image

Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.

Provided by Iggy

Categories World Cuisine Recipes Asian Korean

Time 1h20m

Yield 6

Number Of Ingredients 8

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Ingredients

2 pounds beef short ribs, trimmed
1 green onion, chopped
2 carrots, peeled and chopped
4 cloves garlic, minced
1 (1 inch) piece fresh ginger root, chopped
½ cup reduced-sodium soy sauce
¼ cup brown sugar
2 cups water to cover

Steps:

Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.

Nutrition Facts : Calories 647.1 calories, Carbohydrate 14.1 g, Cholesterol 114.9 mg, Fat 54.9 g, Fiber 1 g, Protein 23.3 g, SaturatedFat 23.8 g, Sodium 804.7 mg, Sugar 10.5 g