STEWED CHICKEN TACO MEAT

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Make and share this Stewed Chicken Taco Meat recipe from Food.com.

Provided by babyparentingguide

Categories     Chicken Thigh & Leg

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 -3 lbs boneless skinless chicken thighs
2 tablespoons low-sodium taco seasoning
1 garlic clove, passed through a press
1 (10 ounce) can Ro-Tel tomatoes
1 cup colby-monterey jack cheese
1 cup chicken broth or 1 cup stock

Steps:

  • Put all ingredients except cheese in crockpot and cook on low for 6 hours.
  • Use two forks to shred the chicken into chunks.
  • Add cheese and stir.
  • Serve immediately in tacos or use as a filling for enchiladas.
  • You can also use chicken breasts, but it turns out drier and not as tasty.

Nutrition Facts : Calories 397.7, Fat 17.9, SaturatedFat 7.8, Cholesterol 214, Sodium 818.1, Carbohydrate 3.2, Sugar 0.3, Protein 53.4

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