STEWED BEEF CHUNKS

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Make and share this Stewed Beef Chunks recipe from Food.com.

Provided by SooZee

Categories     One Dish Meal

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs lean stewing beef
3 tablespoons onion flakes
1 tablespoon beef bouillon powder
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup sherry wine

Steps:

  • Lay meat in small roaster.
  • In small bowl, stir onion flakes, bouillon powder, soup and sherry together well.
  • Pour over meat.
  • Bake at 325 oven for 2 to 3 hours until meat is tender.

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