STEW WITH MEATBALLS

Stew with Meatballs image

-Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

1 pound ground beef
1-1/2 teaspoons salt or salt-free seasoning blend, divided
1/2 teaspoon pepper, divided
4 medium potatoes, peeled and cut into chunks
4 medium carrots, cut into chunks
1 large onion, cut into chunks
1/2 cup water
1/2 cup ketchup
1-1/2 teaspoons cider vinegar
1/2 teaspoon dried basil
3/4 cup frozen peas

Steps:

In a large bowl, combine the beef, 1 teaspoon salt and 1/4 teaspoon pepper. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs on all sides; drain. , Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and pepper; pour over meatballs. , Cover and cook on high for 4-3/4 hours. Stir in peas; cook 15 minutes longer or until the vegetables are tender.

Nutrition Facts : Calories 367 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 113mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 6g fiber), Protein 27g protein.