STEW WITH CRANBERRIES (SWEDISH KALOPS)
Make and share this Stew With Cranberries (Swedish Kalops) recipe from Food.com.
Provided by strawberrybird
Categories Meat
Time 1h45m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil over medium high heat in a large saucepan.
- Mix flour, salt, and pepper in a large bowl.
- Add meat to flour mixture and dredge until lightly coated.
- Add the meat to the oil and cook until brown on all sides.
- Top with remaining ingredients and stir. Cover and cook on medium heat for 90 minutes.
- Remove the bay leaves.
- Serve with boiled potatoes, cabbage, or pickled beets.
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