STEVIA PUMPKIN PIE

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Stevia Pumpkin Pie image

Make and share this Stevia Pumpkin Pie recipe from Food.com.

Provided by havent the slightest

Categories     Pie

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

1 unbaked 9-inch pie crust
1/2 teaspoon stevia powder (or to taste)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 eggs
1 3/4 cups pumpkin puree
1 cup low-fat evaporated milk

Steps:

  • In a large bowl, whisk eggs and pumpkin purée together. Add rest of the dried ingredients and whisk together while slowly pouring in the evaporated milk.
  • Pour mixture into pie crust.
  • Bake in oven for 20 minutes on 390°F (200°), then reduce oven to 350°F (180°C) and bake for another 45-60 minutes until inserted toothpick comes out clean.
  • Store in refrigerator overnight.

Nutrition Facts : Calories 187.5, Fat 11.7, SaturatedFat 3.1, Cholesterol 70.5, Sodium 276.6, Carbohydrate 16.5, Fiber 1.5, Sugar 0.7, Protein 4.3

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