STEVIA PUMPKIN PIE

Stevia Pumpkin Pie image

Provided by havent the slightest

Categories Pie

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

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1 unbaked 9-inch pie crust
1/2 teaspoon stevia powder (or to taste)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 eggs
1 3/4 cups pumpkin puree
1 cup low-fat evaporated milk

Steps:

In a large bowl, whisk eggs and pumpkin purée together. Add rest of the dried ingredients and whisk together while slowly pouring in the evaporated milk.
Pour mixture into pie crust.
Bake in oven for 20 minutes on 390°F (200°), then reduce oven to 350°F (180°C) and bake for another 45-60 minutes until inserted toothpick comes out clean.
Store in refrigerator overnight.

Nutrition Facts : Calories 187.5, Fat 11.7, SaturatedFat 3.1, Cholesterol 70.5, Sodium 276.6, Carbohydrate 16.5, Fiber 1.5, Sugar 0.7, Protein 4.3