CHICKEN BROCCOLI POT PIES

Chicken Broccoli Pot Pies image

Provided by Jane Kaylie

Time 40m

Number Of Ingredients 8

10 oz can refrigerator flaky biscuits
3 oz shredded cheddar or american cheese
⅔ crisp rice cereal 2 tbs margarine or butter if desire
1 c cooked cube chicken or turkey
10 oz can condense cream of chicken or mushroom soup
10 oz package (2 cups) frozen chopped broccoli, cooked and well drained
1/3 c of silvered or sliced almonds
cheese sauce if desire

Steps:

1. Heat oven to 375 degrees. Separate biscuits dough into 10 biscuits.
2. Place each biscuit in ungreased muffin cup; press dough to cover bottoms and sides forming ¼ inch rim.
3. Spoon about one tablespoon cheese, then cereal in to each cup. Dot each with margarine.
4. Combine chicken soup and broccoli; spoon about one-third cup over cereal, sprinkle with almonds.
5. Bake 20 to 25 minutes or until biscuit cups are deep golden brown. Serve with cheese, sauce if desired.
6. Make 10 chicken filled pot pies.
7. Enjoy the recipe with details @ http://goo.gl/2zGRtX