STEFANO'S CHEESY FAN POTATOES
Saw this recipe from Canada---made it for company, and it was a big hit.
Provided by Daune (pronounced "Dawn") Browne @vavavoom
Categories Potatoes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Line 9-inch x 13-inch baking dish with parchment paper.
- Combine butter, garlic, 1/2 cup cheddar, Parmesan cheese, and salt and pepper. Set aside.
- Without cutting all the way through, make 1/4-inch slices into the potato.
- Spoon butter mixture onto potatoes and transfer to baking dish. Cover and bake until potatoes are just tender, about 1 hour to 1 hour and 10 minutes.
- Uncover and drizzle about 2 heaping teaspoons whipping cream over top of each potato and then sprinkle with remaining 1 cup cheddar.
- Bake until potatoes ae fork tender and cheese melts, about 15 to 20 minutes more.
- Garnish with chives and serve with sour cream.
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