STEFADO - (BEEF AND ONION STEW) RECIPE

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Stefado - (Beef And Onion Stew) Recipe image

Provided by รก-170456

Number Of Ingredients 11

2 pounds lean beef
2 tablespoons olive oil - (to 3 tbspns)
2 garlic cloves crushed
2 bay leaves
1 tablespoon wine vinegar
4 ounces good-quality red wine
Salt to taste
Freshly-ground black pepper to taste
Water as needed
2 cans boiled small white onions - (12 oz ea)
Hot cooked rice

Steps:

  • Saute the beef in olive oil. Add garlic, bay leaves, wine vinegar, wine and salt and pepper. Add enough water to cover. Cover and simmer for 1 1/2 to 2 hours, add more water, if necessary. When stew is ready to serve, add the onions and heat thoroughly. Serve over rice. This recipe yields 4 to 6 servings.

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