STEAMING HOT COFFEE
There is nothing like a good cup of coffee as an accompaniment to a fine-tasting dessert, especially a rich piece of pie. Indulge yourself! Recipe by: Folgers.com Photo by: iknowlimit.blogspot.com
Provided by Ellen Bales @Starwriter
Categories Hot Drinks
Number Of Ingredients 3
Steps:
- First, choose your coffee. If you like a more traditional, mild coffee, go with a classic roast. If you prefer strong, bold flavors, try a French roast. Experiment.
- Using a standard carafe coffee maker, fill your carafe with cold water to your desired capacity. Serving size: 6 fluid ounces. Measure water using a standard liquid measuring cup. Pour the water in the reservoir and put the carafe back on the heating plate.
- Add the desired amount of coffee grounds to the filter: about 1 tablespoon per 5 to 6 fluid ounces of cold water for regular coffee and 2 tablespoons per 5 to 6 ounces for strong coffee.
- Put the filter basket back in the holder, close the lid, and start the coffee maker.
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