STEAMERS IN BEER

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Steamers in Beer image

Categories     Beer     Appetizer     Quick & Easy     Clam     Summer     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 6

2 pounds steamers (soft-shelled clams; less than 2 inches in diameter)
1 shallot
1/4 cup unsalted butter
1 cup beer (not dark)
1 tablespoon finely chopped fresh flat-leafed parsley leaves
1/4 teaspoon salt

Steps:

  • Scrub clams well. Finely chop shallot. In a large saucepan cook shallot in 1/4 tablespoon butter over moderate heat, stirring, until softened, 2 to 3 minutes. Add beer and clams and steam clams, covered, until opened, 4 to 5 minutes, transferring them as they open with a slotted spoon to a bowl. Discard any unopened clams and reserve cooking liquid. Keep clams warm.
  • Pour reserved cooking liquid through a paper-towel-lined sieve into a small saucepan. Heat cooking liquid over moderate heat until hot and whisk in remaining 3‚ tablespoons butter. Remove pan from heat and stir in parsley and salt.
  • Serve clams with dipping sauce.

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