STEAMED YELLOW SQUASH
Make and share this Steamed Yellow Squash recipe from Food.com.
Provided by BamaBelle30
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a large skilet over medium-high heat. Cook the onion in the butter until it browns slightly, about 5 minutes. Layer the squash slices into the skillet and sprinkle with the salt and pepper.
- Cover the pan, reduce the heat to low, and cook the squash for 20 minutes, or until tender. Remove the cover. Stir the squash and continue cooking until the liquid has cooked out, another 3 or 4 minutes.
Nutrition Facts : Calories 73, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.4, Sodium 248.7, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 0.2
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