STEAMED WHOLE FISH WITH SALTED PLUMS

Steamed Whole Fish With Salted Plums image

Provided by Kim Ong

Categories Plums

Time 30m

Yield 3 serving(s)

Number Of Ingredients 11

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1 small red snapper or 1 small butterfish, cleaned and cut diagonal lines on the sides
4 pieces canned shiitake mushrooms, sliced thinly
1/2 piece bean curd, cut into small pieces
3 slices ginger, cut into thin strips
1 sprig coriander, chopped
2 pieces canned salted plums, meshed and with seed removed
2 tablespoons salted plum liquid
1/2 teaspoon salt
1/2 teaspoon light soy sauce
1/2 teaspoon sesame oil (optional)
3/4 cup water

Steps:

Rub fish with salt.
Arrange some of the ginger, corrianders, beancurd and mushrooms in a deep plate.
Place fish into the plate on top of the ingredients.
Arrange the remaining ginger, corrianders, beancurd and mushrooms on top of the fish.
Mix meshed salted plums, salted plums liquid, salt, soy sauce, sesame oil and water together and pour over the fish.
Steam the fish in a steamer for 15 to 20 minutes.
Serve hot.

Nutrition Facts : Calories 76, Fat 1, SaturatedFat 0.2, Cholesterol 24.7, Sodium 490.8, Carbohydrate 1.8, Fiber 0.7, Sugar 0.6, Protein 14.4