STEAMED SALMON WITH MUSTARD SEED

STEAMED SALMON WITH MUSTARD SEED image

Yield 6

Number Of Ingredients 9

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2 lbs. salmon
2 tablespoons of mustard seeds
1/4 teaspoon of turmeric
1/2 teaspoon of cumin powder
1 small green chili
1/4 teaspoon pepper
salt to taste
1 large can of peeled tomatoes
1 tablespoon of mustard oil

Steps:

In a coffeee grinder or maually, grind together the mustard seeds, cumin powder, turmeric powder, chili, pepper. Cut the salmon into 1in cubes and put it in a large bowl. Add the spices mixture to the salmon and mix to coat. Add the can of peeled tomatoes and the tablespoon of mustard oil to the salmon. Mix. [Now is a good time to start cooking rice to serve with this dish.] Put two large sheets of aluminium foil crosswise in the superior part of your steamer and hot water in the bottom part. Poor the tomato and salmon mixture on the aluminium foil and close to form a package. Put the lid, turn the heat high and steam for about 15minutes. Pour in a large dish, add slat to taste and serve with steamed rice.