STEAMED POTATOES WITH THYME

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Steamed Potatoes with Thyme image

Fragrant thyme adds complexity to tender potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 4

2 pounds red new potatoes, halved if small, quartered if large
1 tablespoon olive oil
1 tablespoon fresh thyme leaves
Coarse salt and ground pepper

Steps:

  • Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Place potatoes in basket; reduce heat to a simmer. Cover, and cook until tender, 15 to 20 minutes.
  • Transfer potatoes to a medium bowl. Add oil and thyme; season with salt and pepper, and toss.

Nutrition Facts : Calories 189 g, Fat 4 g, Fiber 3 g, Protein 4 g

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