STEAMED NEW POTATOES WITH BACON

Steamed New Potatoes With Bacon image

Provided by Florence Fabricant

Time 25m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

2 pounds small new potatoes, peeled
1/4 pound sliced bacon
2 tablespoons minced shallots
2 tablespoons white wine vinegar
Salt and freshly ground black pepper
1 tablespoon minced parsley

Steps:

Steam potatoes until tender, about 20 minutes.
While potatoes are steaming fry the bacon until golden then remove it from the pan to drain. Chop the bacon.
Add shallots to the bacon fat and saute until they just begin to brown. Off heat stir in the vinegar.
When the potatoes are tender, remove them to a serving dish and season to taste with salt and pepper. Toss lightly with the bacon fat mixture, dust with the chopped bacon and parsley and serve.

Nutrition Facts : @context http, Calories 300, UnsaturatedFat 7 grams, Carbohydrate 41 grams, Fat 11 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 626 milligrams, Sugar 2 grams, TransFat 0 grams