STEAMED MUSSELS WITH LOVAGE
Provided by Sara Dickerman
Categories appetizer
Time 5m
Yield Serves 2 as a main course, 4 as an appetizer
Number Of Ingredients 8
Steps:
- In a large skillet or saucepan fitted with a lid, combine the mussels, wine, shallot, tomato, butter and pepper. Add 2 tablespoons of the lovage.
- Cover and place over high heat until most of the mussels open. Shake the pan and continue to cook for 1 minute. Transfer to a serving bowl; sprinkle with the remaining lovage. Serve with bread.
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