STEAMED MUSSELS WITH CURRY
Steps:
- Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 10.9 g, Cholesterol 35.6 mg, Fat 2.8 g, Fiber 4.2 g, Protein 15.3 g, SaturatedFat 0.4 g, Sodium 203 mg, Sugar 1.7 g
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