STEAMED LITTLENECK CLAMS IN GARLIC AND OIL

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STEAMED LITTLENECK CLAMS IN GARLIC AND OIL image

Number Of Ingredients 5

2lbs. littleneck clams
2T olive oil
1/4c chopped onion
1T.minced garlic
1/4c water or white wine salt,pepper,parsley to taste

Steps:

  • Rinse clams in cold water In lg pot,heat oil and saute onions and garlic 60 seconds. Add water or wine,clams and season to taste. Cover,steam till clams open,about 8-10 mins. Serve with melted butter and broth

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